Best Tree To Bar
Updated Daily
Claudio Corallo is an Italian chocolatier based in Tuscany who meticulously handcrafts single-origin chocolate bars from cacao beans he sources directly from farmers primarily in Madagascar and Ecuado...
Fu Wan Chocolate is a Seattle-based bean-to-bar chocolatier that meticulously sources cacao beans globally and crafts small-batch chocolates through roasting, conching, and tempering entirely in-house...
Auro Chocolate is a London-based chocolatier that meticulously crafts its bean-to-bar chocolates by sourcing single-origin cacao beans and roasting them in-house to control flavor development and ensu...
Grenada Chocolate Company produces artisan chocolates entirely within Grenada, sourcing cacao beans directly from local farmers and processing them into bars using traditional bean-to-bar methods.
AMMA Chocolate operates as a bean-to-bar chocolatier, sourcing cacao directly from smallholder farmers primarily in Ecuador and Peru to meticulously control every stage of the chocolate making process...
To’ak Chocolate is a Guatemalan bean-to-bar chocolatier that meticulously controls every stage of production, from sourcing rare Criollo cacao beans directly from local farmers to handcrafting small-b...
Argencove is an Argentinian bean-to-bar chocolate maker based in Buenos Aires, specializing in single-origin cacao beans sourced primarily from the provinces of Salta and Jujuy. They meticulously roas...
Kahkow is an independent American chocolate maker based in Portland, Oregon, specializing in single-origin bean-to-bar production utilizing cacao from various regions like Ecuador and Madagascar. They...
Soklet is an independent bean-to-bar chocolate maker based in Chiang Mai, Thailand, sourcing cacao primarily from smallholder farms within the country and neighboring Laos, focusing on direct trade re...
Malagos Chocolate is a Philippine company that produces artisan chocolates by sourcing cacao beans directly from local farmers in Malagos, Davao, and meticulously processing them into bars and other c...
Kad Kokoa is a German bean-to-bar chocolate maker specializing in single-origin cacao beans sourced primarily from Ecuador and Madagascar, meticulously processing them into handcrafted bars and confec...
Honoka’a Chocolate Co. operates as a bean-to-bar chocolatier on the Big Island of Hawaiʻi, sourcing cacao directly from local farms and meticulously crafting small-batch chocolates using traditional S...
Mashpi Chocolate operates as a vertically integrated bean-to-bar chocolate maker located within Ecuador’s Mashpi Rainforest Reserve, sourcing cacao directly from local farmers and employing sustainabl...
Chocolaterie Robert is a French bean-to-bar chocolatier based in Normandy, meticulously crafting their single-origin chocolates from cacao beans sourced directly from farms across the globe and proces...
Willie’s Cacao operates as a vertically integrated company, sourcing cacao directly from smallholder farmers primarily in Ecuador and Tanzania, then processing the beans into chocolate on-site using t...
Cacao Culture Farms operates as a fully integrated bean-to-bar chocolate maker located in the Dominican Republic, meticulously controlling every stage from cacao cultivation on their family farm to th...
Alluvia Chocolatier is a Seattle-based chocolatier that meticulously controls its chocolate production from sourcing raw cacao beans to crafting small-batch confections, emphasizing single-origin vari...
