swap_horiz Abondance Alternatives

1

Le Gruyère AOP

Le Gruyère AOP is a traditional Alpine hard cheese produced in Switzerland. Its Protected Designation of Origin (PDO) ce...

Swiss Alpine Dop Hard

9.4 Excellent

2

Comté

Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...

French Alpine Dop Hard

9.2 Excellent

3

Comté AOP

Comté AOP is a hard cheese produced in the French Jura Massif region. It’s notable for being France's largest protected...

French Alpine Aop Aged

9.2 Excellent

4

Challerhocker

The Challerhocker is a Swiss hard cheese produced in the Toggenburg Valley. Walter Räss developed this semi-hard cheese...

Swiss Alpine Cow Milk Semi Hard

9.1 Excellent

5

Beaufort d'Alpage

Beaufort d’Alpage is a traditional hard cheese produced in the French Alps using cow's milk gathered during the summer m...

French Alpine Dop Hard

9.0 Excellent

6

Appenzeller Extra

Appenzeller Extra is a semi-hard Swiss alpine cheese produced from raw cow’s milk. Its extended maturation period exceed...

Swiss Alpine Cow Milk Semi Hard

8.9 Great

7

Hoch Ybrig

Hoch Ybrig is a Swiss hard cheese originating from the Hoch Ybrig mountain range in Schwyz. It’s produced using raw cow'...

Swiss Alpine Cow Milk Semi Hard

8.9 Great

8

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

9

Bitto

Bitto is a traditional alpine cheese from northern Italy made primarily from cow's milk, historically produced in the Va...

Italian Alpine Dop Hard

8.6 Great

10

Berner Alpkäse

Swiss AOP alpine hard cheese from the Bernese Alps, made seasonally from raw cow's milk during summer grazing on high pa...

Swiss Alpine Dop Hard

8.6 Great

11

Emmental Grand Cru

Emmental Grand Cru represents the highest quality of this classic French cheese. Made from cow’s milk sourced in alpine...

French Alpine Cow Milk Extra Aged

8.6 Great

12

Vorarlberger Alpkäse

Austrian AOP hard cheese from Vorarlberg, produced only during summer alpine grazing using raw cow's milk, representing...

Austrian Alpine Dop Hard

8.5 Great

13

Emmentaler AOP Reserve

Emmentaler AOP Reserve is an aged Swiss cheese made from raw cow's milk, heavily distinguished by its exceptionally larg...

Swiss Alpine Dop Cow Milk

8.4 Great

14

Piave

Piave is a hard, aged cow's milk cheese from the Dolomites in northern Italy, named after the Piave River and aged for u...

Italian Alpine Dop Hard

8.3 Great

15

Salers

Salers is a robust French cheese made exclusively from raw cow's milk, traditionally produced only between April and Nov...

French Aged Dop Hard

8.2 Great

16

Tête de Moine AOP

Swiss AOP hard cheese from Bellelay Abbey in the Jura mountains, with origins traceable to the 12th century, traditional...

Swiss Alpine Dop Cow Milk

8.2 Great

17

Allgäuer Bergkäse

German PDO hard cheese from the Allgäu region of Bavaria, made from raw cow's milk and aged at least four months, with E...

German Alpine Dop Cow Milk

8.1 Great

18

Cantal Vieux

Cantal Vieux is one of France's oldest cheeses, a hard cow's milk variety from the Auvergne region aged for a minimum of...

French Aged Dop Hard

8.0 Great

19

Tiroler Bergkäse

Austrian PGI-protected hard cheese from Tyrol, made from raw cow's milk by alpine dairy farmers and aged a minimum of fo...

Austrian Alpine Dop Cow Milk

7.8 Good

20

Valtellina Casera

Valtellina Casera is an Italian cow's milk cheese from the Lombardy region, notable for being aged for a minimum of 70 d...

Italian Alpine Dop Cow Milk

7.0 Good