swap_horiz Aged Kasseri Alternatives

1

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

2

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, historically a staple of the Roman legionaries'...

Italian Dop Hard Sheep Milk

8.5 Great

3

Manchego Viejo

Spanish PDO sheep's milk cheese from La Mancha aged over 12 months, the 'viejo' category producing the firmest and most...

Spanish Aged Dop Hard

8.5 Great

4

Roncal

Spanish PDO sheep's milk cheese from the Roncal Valley in Navarre, notable as Spain's first cheese to receive Protected...

Spanish Dop Hard Sheep Milk

8.2 Great

5

Zamorano

Spanish PDO sheep's milk cheese from Zamora province in Castile and León, made from Churra and Castellana breeds, simila...

Spanish Dop Castilian Hard

8.2 Great

6

Pecorino di Moliterno IGP

Pecorino di Moliterno IGP is an Italian aged sheep's milk cheese from Basilicata bearing PGI status, often cave-aged in...

Hard Sheep Milk Cave Aged Igp

8.0 Great

7

Queijo de Évora DOP

Queijo de Évora DOP is a small, intensely flavored Portuguese hard cheese made exclusively from raw Merino sheep's milk...

Aged Dop Portuguese Hard

7.9 Good

8

Kefalograviera PDO

Greek PDO hard cheese from western Macedonia and Epirus combining traits of Kefalotyri and Graviera, made from sheep's m...

Pdo Aged Greek Hard

7.9 Good

9

Metsovone PDO

Greek PDO smoked semi-hard cheese from the mountain town of Metsovo in Epirus, made from cow's milk or a blend and shape...

Pdo Greek Smoked Hard

7.9 Good

10

Graviera Kritis

Greek PDO hard cheese from Crete made from sheep's milk or a sheep-goat blend, aged at least 5 months, prized for its sw...

Greek Dop Cretan Hard

7.8 Good

11

Kefalotyri PDO

Ancient Greek PDO hard cheese made from sheep's or goat's milk, one of the country's oldest varieties and the traditiona...

Pdo Greek Sharp Hard

7.8 Good

12

Ladotyri Mytilinis PDO

Greek PDO hard cheese from the island of Lesbos (Mytilini), made from sheep's milk or a blend and traditionally preserve...

Pdo Greek Hard Sheep Milk

7.8 Good

13

Pecorino Crotonese

Pecorino Crotonese is an Italian PDO sheep's milk cheese from the Crotone area of Calabria, produced in fresh and aged f...

Italian Traditional Southern Hard

7.5 Good

14

Kasseri PDO

Greek PDO semi-hard to hard cheese made from sheep's milk or a sheep-and-goat blend, pale yellow in color with a mild, b...

Pdo Greek Firm Sheep Milk

7.5 Good

15

Sfela PDO

Greek PDO hard brine cheese from Messinia and Laconia in the Peloponnese, made from sheep's milk or a blend and sometime...

Pdo Greek Sharp Hard

7.2 Good

16

Graviera Agrafon

Greek PDO hard cheese from the Agrafa mountains of central Greece, made from sheep's or mixed sheep-goat milk and aged a...

Greek Dop Hard Sheep Milk

7.1 Good

17

Kefalotyri

Greek hard cheese made from sheep's or goat's milk, one of Greece's oldest varieties, with a sharp, salty flavor and fir...

Traditional Greek Hard Sheep Milk

6.8 Fair

18

Aged Mizithra

Greek hard whey cheese made from sheep or goat milk byproducts; the dried aged form, xeromizithra, becomes a firm, inten...

Traditional Greek Whey Hard

6.5 Fair

19

Sardo Argentino

Sardo Argentino is a hard Argentine grating cheese inspired by Sardinian Pecorino, typically made from cow's milk and us...

Traditional Argentinian Hard Sheep Milk

6.5 Fair

20

Casu Marzu

Casu Marzu is a traditional Sardinian sheep's milk cheese intentionally infested with live Piophila casei larvae, making...

Traditional Sardinian Fermented Hard

4.1 Poor