swap_horiz Gabriel Alternatives
Looking for alternatives to Gabriel? Compare the top Hard Cheese options ranked by our AI scoring system.
Gabriel
Irish hard cheese from West Cork Natural Cheese made with unpasteurized cow's milk, aged over 12 months, and inspired by Swiss Alpine cheesemaking traditions.
apps Top Gabriel Alternatives
The top alternative to Gabriel in 2026 is Uplands Pleasant Ridge Reserve with a score of 9.4/10, followed by Pleasant Ridge Reserve (9.2) and Westcombe Cheddar (9.1).
Uplands Pleasant Ridge Reserve
Uplands Pleasant Ridge Reserve is an American artisan hard cheese crafted using alpine-style techniques. Produced by Upl...
Pleasant Ridge Reserve
Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...
Westcombe Cheddar
Westcombe Cheddar is a hard cheese crafted by Westcombe Dairy in Somerset, England. It utilizes unpasteurized cow’s milk...
Hafod Welsh Organic Cheddar
Hafod Welsh Organic Cheddar is a hard cheese produced by Bwlchwernen Fawr farm in Ceredigion. It utilizes cow milk from...
Appenzeller
Appenzeller is a traditional Swiss hard cheese crafted from raw cow’s milk. It originates in the Appenzell region and is...
Quicke's Mature Cheddar
Quicke’s Mature Cheddar is an artisan hard cheese crafted by the Quicke family in Devon. The cheese utilizes cow's milk...
Roth Grand Cru
Roth Grand Cru is an aged Wisconsin cow’s milk hard cheese inspired by traditional Alpine Gruyère production methods. It...
Bruny Island C2
Australian hard cheese produced by Bruny Island Cheese Co. in Tasmania, founded by cheesemaker Nick Haddow and known for...
Coolea
Coolea is an artisan hard cheese originating from Coolea, County Cork, Ireland. Produced since the late 1970s by Dick Wi...
Beehive Barely Buzzed
Beehive Barely Buzzed is an artisan hard cheese crafted by the Beehive Cheese Company in Utah. The cheese utilizes cow’s...
Urner Bergkäse
Urner Bergkäse is a Swiss raw-milk hard cheese from the Canton of Uri, traditionally produced by alpine dairies using mi...
Hegarty's Cheddar
Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...
Cougar Gold
American hard cheese developed at Washington State University in the 1940s and sold in distinctive 30-ounce sealed tin c...
Provola dei Nebrodi
Provola dei Nebrodi is a stretched-curd semi-hard cheese from the Nebrodi Mountains of Sicily, made from the milk of Sic...
Grafton Village Cheddar
American cheddar made by Grafton Village Cheese Company in Vermont, a cooperative founded in 1892, known for award-winni...
Dry Jack (Vella Cheese Co.)
American hard cheese developed by Vella Cheese Company in Sonoma, California, created during World War II as a domestic...
Beehive Promontory
Beehive Promontory is an aged cow's milk cheese from Beehive Cheese Company in Uintah, Utah, made from raw milk and know...
Point Reyes Toma
Point Reyes Toma is a semi-hard cow's milk cheese made by Point Reyes Farmstead Cheese Company in Marin County, Californ...
Queijo Ilha Graciosa
Queijo Ilha Graciosa is a semi-hard cow's milk cheese produced on Graciosa Island in Portugal's Azores archipelago, refl...
Abbaye de Timadeuc
Abbaye de Timadeuc is a pressed cow's milk cheese handmade by Cistercian monks at the Abbaye Notre-Dame de Timadeuc in B...
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