swap_horiz Nabulsi Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

5

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

6

Fontina

Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...

Italian Melting Cheese Semi Soft

8.6 Great

7

Raclette

Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...

Swiss Alpine Melting Cheese

8.5 Great

8

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

9

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

10

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

11

Halloumi

Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...

Pdo Cypriot Cheese Semi Hard

8.5 Great

12

Labneh

Labneh is a strained yogurt product from the Levant, produced by draining whey from yogurt through cloth until it reache...

Probiotic Middle Eastern Dairy Spreadable

8.4 Great

13

Brillat-Savarin

Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët a...

French Rich Cheese Triple Cream

8.4 Great

14

Asiago

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region...

Italian Aged Cheese Veneto

8.2 Great

15

Provolone

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Orig...

Italian Aged Cheese Semi Hard

8.1 Great

16

Mahon

Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known...

Spanish Pdo Cheese Semi Hard

8.0 Great

17

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.9 Good

18

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

19

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

20

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good