swap_horiz Pathia Alternatives
Looking for alternatives to Pathia? Compare the top Curry options ranked by our AI scoring system.
Pathia
Pathia is a sweet, sour, and hot curry popular in British Indian restaurants, similar in character to Dhansak but typically lighter in texture and served without lentils, with origins attributed to Parsi culinary traditions.
apps Top Pathia Alternatives
The top alternative to Pathia in 2026 is Rendang with a score of 9.8/10, followed by Butter Chicken (Murgh Makhani) (9.7) and Chicken Tikka Masala (9.6).
Rendang
Rendang is an Indonesian-Malay dish characterized by intensely flavorful beef simmered for extended periods in coconut m...
Butter Chicken (Murgh Makhani)
Butter Chicken, also known as Murgh Makhani, is a popular North Indian curry originating at Moti Mahal restaurant. This...
Chicken Tikka Masala
Chicken Tikka Masala is a creamy, tomato-based curry featuring marinated and grilled chicken pieces. It’s notable for it...
Lamb Bhuna
Lamb Bhuna is a rich, dry-roasted curry originating from North India and Pakistan. It features tender lamb simmered in a...
Kadai Chicken
Kadai Chicken is a North Indian curry traditionally prepared in a wok-like iron vessel called a kadai. It features chick...
Dhansak
Dhansak is a richly spiced curry originating from the Parsi community. It features lamb or chicken simmered with lentils...
Chicken Dhansak
Chicken Dhansak is a traditional Parsi dish that combines chicken with a mixture of lentils, known as dal, and vegetable...
Madras Curry
Madras Curry is a hot, tangy South Indian-style curry popularised in British Indian restaurants, characterised by a toma...
Bhuna
Bhuna is a South Asian cooking technique and curry category in which spices are fried in oil until the moisture evaporat...
Achar Gosht
Achar gosht is a meat curry eaten in Pakistan and northern India whose seasoning evokes South Asian pickles, known as ac...
Prawn Moilee
Prawn moilee is a seafood curry associated with Kerala and the broader cooking traditions of India's Malabar Coast. It c...
Prawn Koliwada
Prawn Koliwada is an Indian seafood preparation associated with Mumbai, particularly the Sion Koliwada area. Prawns are...
Achari Chicken
Achari Chicken is a North Indian curry characterized by its use of traditional Indian pickling spices, known as achari m...
Prawn Balchao
Prawn Balchao is a Goan dish consisting of prawns cooked in a spicy, tangy sauce made from vinegar, dried red chilies, a...
Prawn Bhuna
Prawn Bhuna is a South Asian curry in which prawns are cooked with onions, tomatoes, ginger, garlic, and dry spices. The...
Prawn Masala
Prawn masala is a popular seafood dish in South Asian cuisine consisting of prawns simmered in a thick, spiced onion and...
Vathal Kuzhambu
Vathal Kuzhambu is a traditional Tamil curry characterized by its intensely tangy and spicy flavor profile, created thro...
Sindhi Curry
Sindhi curry is a tangy vegetable dish associated with Sindhi cuisine in Pakistan and India. Its sauce is commonly thick...
House Java Curry
House Java Curry is a Japanese curry roux product manufactured by House Foods, one of Japan's major food companies. It i...
Tamatar Gosht
Tamatar gosht, literally "tomato meat," is a South Asian meat dish associated especially with Pakistani and North Indian...
summarize Quick Comparison Summary
See all Curry ranked by score
emoji_events View Full Curry Rankings
