Lemonquat vs Setoka
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Lemonquat
The lemonquat is a citrus hybrid produced by crossing a lemon with a kumquat. It bears small, yellow fruit with acidic, lemon-like flesh and a thin, aromatic peel that can be eaten with the pulp, reflecting the kumquat parent. The fruit may be used fresh or in preserves, drinks, and other preparations that benefit from a pronounced tart flavor, while the compact citrus tree can also serve an ornam...
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Setoka
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO). It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred to yield a high-quality fruit. Setoka is characterized by its thin, easily peelable skin, low seed count, and deep orange flesh. The fruit is distinguished by its sweet flavor and rich aroma, making it a fav...
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