Ouzo 12 vs Campari
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Ouzo 12
Ouzo 12 is a traditional Greek anise-flavored aperitif recognized as the first commercially bottled ouzo brand in the country. The brand traces its origins back to 1880, produced by a distillery in the region of northern Greece. Like all ouzo, its production involves the distillation of alcohol with anise, fennel, and other aromatic herbs. The spirit turns a characteristic milky white when mixed w...
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Campari
Campari is a distinctly Italian liqueur produced since 1860. Its signature bitter flavor comes from a blend of herbs, citrus peel, and other botanicals. The product’s vibrant red hue is characteristic and it's commonly used as an aperitif or ingredient in cocktails like the Negroni. Campari appeals to bartenders, mixologists, and consumers interested in Italian-style beverages and complex flavors.
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