swap_horiz Blu 1935 Alternatives
Looking for alternatives to Blu 1935? Compare the top Blue Cheese options ranked by our AI scoring system.
Blu 1935
Blu 1935 is an artisanal Italian blue cheese created by the Casarramona dairy, notable for its distinct black wax rind and rich, spicy flavor developed since its inception.
apps Top Blu 1935 Alternatives
The top alternative to Blu 1935 in 2026 is Rogue Creamery Caveman Blue with a score of 8.8/10, followed by Gorgonzola Piccante (8.7) and Gorgonzola (8.6).
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...
Gorgonzola Piccante
Gorgonzola Piccante is a distinctive Italian blue cheese produced using cow’s milk under Protected Designation of Origin...
Gorgonzola
Gorgonzola is a veined Italian blue cheese named after a Milan town, notable for earning Protected Designation of Origin...
Castelmagno
Castelmagno is a semi-hard Italian cheese from Piedmont that sometimes develops blue veins, notable for receiving Protec...
Cashel Blue
Ireland's first commercially successful farmhouse blue cheese, created by Louis and Jane Grubb in County Tipperary in 19...
Gorgonzola Dolce
Gorgonzola Dolce is a sweet and creamy variation of traditional Gorgonzola, notable for its high moisture content and pr...
Cornish Blue
Cornish Blue is a sweet and mild British blue cheese produced by Lynher Dairies in Cornwall, notable for winning the Wor...
Point Reyes Bay Blue
A creamier, longer-aged blue from Point Reyes Farmstead Cheese Company in Marin County, California, developed as a compa...
Bleu de l'Aubrac
A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...
Fourme d'Ambert
Fourme d'Ambert is a very old French cow's milk blue cheese from the Auvergne region, notable for its tall cylindrical s...
Roaring Forties Blue
Blue cheese made by King Island Dairy on King Island, Bass Strait, Australia, named after the powerful westerly winds of...
Bleu d'Élise
A Quebec artisan blue cheese made from cow's milk, representing the French-Canadian tradition of producing European-styl...
Whitestone Windsor Blue
A creamy blue cheese from Whitestone Cheese in Oamaru, New Zealand, produced by a company established in 1987 and recogn...
Bleu d'Auvergne
Bleu d'Auvergne is a moist, creamy French blue cheese made from cow's milk, notable for its strong, pungent flavor and i...
Berkshire Blue
An artisan blue cheese made in the Berkshire Hills of western Massachusetts, crafted in the style of English Stilton wit...
Blu di Langa
Blu di Langa is a soft Italian blue cheese produced in the Piedmont region, notable for its unique blend of cow, sheep,...
Dolcelatte
Dolcelatte is a soft blue cheese produced by Galbani, notable for being created in 1968 as a sweeter and less pungent al...
Castel Belbo
Castel Belbo is a soft, surface-ripened Italian blue cheese produced in Piedmont, distinguished by its mild flavor and f...
Saint Agur
Saint Agur is a rich, creamy French blue cheese introduced in 1988, notable for being double-creamed with cow's milk and...
Bresse Bleu
Bresse Bleu is a mild, creamy French blue cheese introduced in 1991, notable for its high moisture content and soft inte...
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