swap_horiz Castelmagno Alternatives

1

Blue Stilton

Blue Stilton is a classic cow’s milk blue cheese originating from Derbyshire, Leicestershire, and Nottinghamshire. Its p...

Classic Pdo Christmas English

8.9 Great

2

Gorgonzola Piccante

Gorgonzola Piccante is a distinctive Italian blue cheese produced using cow’s milk under Protected Designation of Origin...

Italian Pdo Sharp Crumbly

8.7 Great

3

Gorgonzola

Gorgonzola is an Italian blue-veined cheese made from cow's milk and named for the town of Gorgonzola near Milan. During...

Italian Classic Pdo Lombardy

8.6 Great

4

Gorgonzola Dolce

Gorgonzola Dolce is a blue-veined cow's milk cheese produced in the northern Italian regions of Lombardy and Piedmont, w...

Italian Pdo Creamy Sweet

8.3 Great

5

Fourme d'Ambert

Fourme d'Ambert is a historic French blue cheese produced from cow's milk in the Auvergne-Rhône-Alpes region. It is reco...

Mild French Pdo Creamy

8.0 Great

6

Bleu d'Auvergne

Bleu d'Auvergne is a traditional French blue cheese produced from cow's milk in the Auvergne region of central France. T...

Classic French Pdo Creamy

7.9 Good

7

Bleu de Gex

Bleu de Gex, also called Bleu du Haut-Jura, is a French blue cheese made from cow's milk in the Jura Mountains along the...

Mild French Pdo Jura

7.8 Good

8

Fourme de Montbrison

Fourme de Montbrison is a French blue cheese produced in the Loire department of France from cow's milk. It received its...

French Pdo Firm Auvergne

7.7 Good

9

Bleu du Vercors-Sassenage

Bleu du Vercors-Sassenage is a mild blue cheese made from cow's milk in the Vercors region of southeastern France. It re...

Mild French Pdo Alps

7.6 Good

10

Blu di Langa

Blu di Langa is a soft blue-veined cheese produced in Piedmont, Italy, using a blend of cow, sheep, and goat milk. Combi...

Italian Artisan Creamy Piedmont

7.6 Good

11

Bleu des Causses

Bleu des Causses is a firm, tangy French blue cheese made from cow's milk in the Languedoc region of southern France. Re...

French Pdo Aged Pungent

7.5 Good

12

Bleu de Laqueuille

Bleu de Laqueuille is a French blue cheese from the village of Laqueuille in the Auvergne region. Cheese references attr...

Mild French Pdo Auvergne

7.0 Good

13

Blu del Moncenisio

Blu del Moncenisio is a blue-veined cheese from Val di Susa in Piedmont, an Alpine valley near the Moncenisio pass. It i...

Italian Alpine Piedmont Cow Milk

7.0 Good

14

Blu di Capra

Blu di Capra is an Italian blue cheese notable for being made entirely from pasteurized goat's milk, yielding a distinct...

Italian Artisan Creamy Piedmont

6.9 Fair

15

Blu 1935

Blu 1935 is an artisanal Italian blue cheese created by the Casarramona dairy, notable for its distinct black wax rind a...

Italian Brand Creamy Cow Milk

6.9 Fair

16

Dolcelatte

Dolcelatte is a soft Italian blue cheese made from cow's milk and produced by Galbani. It was developed in 1968 as a mil...

Italian Creamy Sweet Lombardy

6.8 Fair

17

Castel Belbo

Castel Belbo is a soft, surface-ripened Italian blue cheese associated with Piedmont. It is distinguished by a mild flav...

Italian Soft Creamy Piedmont

6.8 Fair

18

Dovedale Blue

Dovedale Blue, officially registered as Dovedale Cheese, is a British blue-veined full-fat soft cheese protected by a Pr...

Peak District Pdo English Cow Milk

6.7 Fair

19

Buxton Blue

Buxton Blue is a blue cheese from Derbyshire in England, made from cow's milk. Its paste has an orange color traditional...

Pdo English Cow Milk Orange Paste

5.8 Mediocre

20

Danablu

Danablu is a Danish blue cheese made from cow's milk. It was developed by Marius Boel in the early twentieth century as...

Danish Pdo Industrial Creamy

5.5 Mediocre