Best Fermented Glutinous Rice

The Beauty of Joseon Relief Sun is a Korean skincare product offering high SPF50+ PA++++ broad-spectrum sun protection. It incorporates rice extract and probiotics to calm and hydrate the skin’s surface. This formulation is suitable for individuals seeking daily sunscreen with soothing properties, p...

Lea & Perrins The Original Worcestershire Sauce is a fermented liquid condiment first commercially sold in Worcester, England, by chemists John Lea and William Perrins in the 1830s. The sauce is formulated from a base of malt vinegar, molasses, sugar, salt, anchovies, tamarind, onions, and garlic, w...

Spanish saffron consists of the dried red stigmas of the Crocus sativus flower, cultivated extensively in the Castilla-La Mancha region. The spice is highly valued for imparting a distinct yellow color and earthy flavor to culinary dishes such as paella. Since 2001, saffron produced in this specific...

Injera is a large, spongy sourdough flatbread that serves as the foundational carbohydrate of Ethiopian and Eritrean cuisine. It is traditionally made from the fermented flour of teff, an ancient grain native to the Horn of Africa. The batter is cooked on a specialized clay griddle called a mitad, w...

Inari is a prominent Shinto kami in Japan associated with rice, agriculture, tea, fertility, and commercial prosperity. The deity is often depicted alongside or represented by foxes (kitsune), which serve as its messengers. Inari is worshipped across thousands of shrines throughout Japan, making it...

Modern Korean cuisine is experiencing a global renaissance driven by innovative fermentation techniques and bold flavors. Beyond the familiar kimchi and bulgogi, chefs are elevating traditional dishes with molecular gastronomy approaches utilizing sous vide for precise cooking and complex flavor la...

The Beauty of Joseon Radiance Cleansing Balm is a Korean skincare product formulated with rice-derived ingredients and mineral oil. It effectively removes makeup and impurities through gentle emulsification. This balm’s unique composition offers hydration alongside cleansing making it suitable for t...

Chelow Kabab represents a cornerstone of Iranian cuisine. It features fragrant basmati rice meticulously steamed with saffron alongside expertly grilled kebabs—typically lamb or beef—creating a traditional and deeply flavorful dish. This combination is recognized as Iran’s national food and is enjoy...

Japanese Curry Rice is a beloved rice dish originating from adaptations of British curry recipes introduced to Japan during the late 1800s. The rich, flavorful sauce is characterized by its sweetness and gentle spice level. It’s a popular comfort food enjoyed across Japan and is particularly favored...

Allagash Brewing Company is a Maine craft brewery known primarily for its Allagash White, a highly regarded Belgian Witbier. Their beers are fermented using traditional methods resulting in complex flavors and aromas. The company’s focus on quality ingredients and brewing techniques makes their offe...

The Beauty of Joseon Glow Deep Serum utilizes fermented rice extract and alpha arbutin to address uneven skin tone and brighten complexion. This Korean skincare product is notable for its gentle approach to reducing hyperpigmentation while providing hydration. It’s suitable for individuals seeking a...

Megadarra, also spelled mujaddara, is a traditional Levantine dish consisting of cooked lentils combined with groats, such as brown rice or bulgur wheat. The distinguishing characteristic of the dish is the heavy use of olive oil and deeply caramelized onions, which are either mixed into the grains...

Nasi Ayam Hainan is a classic Malaysian rice dish featuring poached Hainanese chicken served with fragrant rice cooked in chicken broth and rendered fat. The dish’s distinctive flavor comes from this method of cooking the rice, creating a rich and savory experience. It's particularly popular amongst...

Tahchin is a traditional Persian rice dish renowned for its signature puffed, golden crust. The dish features parboiled rice baked slowly with yogurt, eggs, and frequently includes tender chicken. It’s a staple of Iranian cuisine prized for its complex flavors and textural contrast. Tahchin is typic...

Pandan leaf is harvested from Pandanus amaryllifolius, a tropical plant widely cultivated across Southeast Asia and South Asia. Characterized by its long, blade-like green leaves, the plant is utilized in culinary traditions for its distinct aromatic properties, often drawing comparisons to vanilla....

Biryani masala is a ground spice blend central to South Asian cuisine, specifically formulated to season biryani, a layered rice and meat dish. The mixture typically combines warming spices such as green and black cardamom, cinnamon, cloves, cumin, coriander, and black pepper into a fine powder. It...

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized onions, and raisins, typically seasoned with turmeric, cinnamon, and sometimes saffron. The dish is commonly prepared for religious occasions and family gatherings, and is often ser...

Mujaddara Makhbousa is a traditional Levantine dish consisting of a combination of rice and brown lentils that are cooked together until tender. The defining characteristic of the "makhbousa" variation is that the cooked lentil and rice mixture is firmly pressed into a mold or pan, then inverted and...

Persian cuisine is a rich culinary tradition originating in Iran. It’s notable for its complex flavors developed through careful combinations of ingredients such as rice, lamb, chicken, saffron, dried limes, and rosewater. The cuisine is particularly appealing to those interested in exploring divers...

Moshe Vardi is a professor of computer science at Rice University. His research encompasses mathematical logic, automata theory, database theory, and model checking, with influential results connecting logic and computation in automated verification. He served as editor-in-chief of Communications of...

Beauty of Joseon Glow Replenishing Rice Milk is a toner-essence designed to hydrate and restore the skin's natural radiance. It utilizes fermented rice water, rich in beneficial compounds, combined with madecassoside for soothing properties. This product is suitable for individuals seeking gentle hy...

Nasi Kandar is a traditional Malaysian rice dish developed in Penang. It features fragrant steamed rice generously coated with intensely flavored curries, typically featuring chicken, fish, or vegetables. The dish’s origins trace back to Indian Muslim traders who established it during the 19th centu...

Mujaddara musafaya is a traditional Levantine rice and lentil dish distinguished by its creamy texture. The lentils are pureed, creating a smooth consistency unlike typical mujadara. This preparation utilizes both whole lentils and rice for a balanced flavor profile. It’s commonly enjoyed as a veget...

Katsu curry is a Japanese yoshoku dish combining a crispy, panko-breaded pork cutlet with a rich, typically mild curry sauce. The sauce often possesses a sweetness influenced by British curry traditions. It’s traditionally served over steamed rice and is popular for those seeking a comforting meal f...

Kadeau Copenhagen is a Michelin three-star restaurant in Copenhagen renowned for its intensely seasonal Nordic gastronomy. The establishment emphasizes a direct connection to nature through ingredients primarily sourced from its own Bornholm farm and other local producers. This approach creates uniq...

Sey Coffee focuses on the 'art' of coffee, prioritizing beans that offer unique and often unexpected flavor profiles. They work closely with producers to develop experimental processes like anaerobic fermentation. Their roasts are designed to be vibrant and expressive, making them a favorite for tho...

A poke bowl is a contemporary food item originating in Hawaii. It typically consists of diced, fresh fish—most often ahi tuna—marinated in soy sauce and seasonings, served over a bed of steamed white rice. This dish offers a flavorful and convenient meal option suitable for individuals seeking light...

A dosa is a thin, pancake-like dish originating in South India. It’s made from a fermented batter of rice and black lentils, urad dal. The fermentation process creates a distinctive tangy flavor and airy texture. Traditionally served for breakfast, it's a popular staple among those seeking flavorful...

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provides significant protein and probiotics due to the fermentation process. It’s a staple in Korean cuisine offering warmth and nourishment. Commonly enjoyed by families and individuals...