Top Results for Shrimp Sauce

William Compston is an Australian geophysicist renowned for his work in geochronology at the Australian National University. In the early 1980s, he led the development of the Sensitive High-Resolution Ion Microprobe (SHRIMP), an advanced mass spectrometer used to measure the age of geological sample...

Big Bob Gibson's White Sauce is a regional barbecue condiment originating from Decatur, Alabama. It was developed in 1925 by Robert "Big Bob" Gibson, the founder of Big Bob Gibson Bar-B-Q. Unlike most American barbecue sauces, which are tomato or vinegar-based, this sauce uses a mayonnaise and vineg...

Marie Sharp's Hot Habanero Pepper Sauce is a Belizean hot sauce manufactured from locally grown habanero peppers. The condiment utilizes a distinctive base of carrots, onions, and garlic, which helps to balance the intense heat of the peppers with a slightly sweet flavor profile. Categorized under t...

Odontodactylus scyllarus, known as the peacock mantis shrimp, is a marine predator found in Indo-Pacific waters. This stomatopoda shrimp is notable for its brilliantly colored exoskeleton and exceptionally powerful claws used to smash open prey like shellfish. The species possesses an extraordinary...

Sulawesi Cardinal Shrimp are freshwater shrimp native to Lake Matano, Sulawesi, Indonesia. They are recognized by their striking bright red coloration speckled with white markings. Maintaining these shrimp requires specific, alkaline water conditions mirroring their natural habitat. This species is...

Megachef Premium Fish Sauce is a Thai condiment produced through the fermentation of anchovies with salt, a process that typically takes 12-18 months. Unlike industrially produced fish sauces that may add artificial flavoring and preservatives, Megachef is made using only anchovies, salt, and water....

This is a Mexican hot sauce produced by El Yucateco, made primarily from red habanero peppers, tomatoes, and spices. The name 'Kutbil-Ik' means 'crushed pepper' in Yucatec Maya, referencing a traditional Mayan method of preparing chilies. It is recognized for its high heat level and is sold in a dis...

An Alpheus species that forms a well-documented symbiotic partnership with goby fish on coral reefs, sharing a burrow where the nearly blind shrimp relies on the goby for predator warnings.

Victoria White Linen Marinara is a premium pasta sauce produced by Victoria, an Italian-American specialty food brand founded in Brooklyn, New York, in 1929. The sauce is formulated to provide a smoother texture and cleaner flavor profile compared to traditional marinara, utilizing a slow-cooked pre...

Bachan's The Original Japanese Barbecue Sauce is a condiment produced by the Bachan's company, based on a family recipe. The sauce is manufactured using a cold-fill process to preserve flavor, and its ingredients include soy sauce, mirin, rice vinegar, and aromatics like ginger and garlic. It is mar...

Soom Premium Tahini is a high-quality sesame seed paste distributed by Soom, an American company founded in 2013 that exclusively sources its white sesame seeds from Ethiopia.

The spot shrimp, Pandalus platyceros, is a large marine shrimp native to the northeastern Pacific Ocean, ranging from Alaska to California and occurring in rocky habitats at substantial depths. It is recognizable by the white spots on its reddish body and by its long antennae. Like several pandalid...

The Pacific cleaner shrimp, Lysmata amboinensis, is a marine shrimp distributed across tropical parts of the Indo-Pacific. It advertises at reef cleaning stations with conspicuous red and white coloration and long white antennae, then removes ectoparasites, dead tissue, and debris from visiting fish...

The scarlet-striped cleaning shrimp, Lysmata amboinensis, is an Indo-Pacific marine shrimp recognized by a broad white dorsal stripe bordered by red bands and by its long white antennae. On coral reefs it occupies cleaning stations where fishes approach and permit it to remove parasites, damaged tis...

Taiwan Bee Shrimp is a collective aquarium-trade name for selectively bred freshwater dwarf shrimp in the Caridina lineage associated with bee shrimp. The group includes intensely patterned forms such as King Kong, Panda, and Wine Red, typically displaying sharply defined dark or red areas against w...

Torchbearer Garlic Reaper is an extra-hot hot sauce produced by Torchbearer Sauces, a company founded in Mechanicsburg, Pennsylvania. The condiment is formulated using a base of Carolina Reaper peppers, which are among the hottest chili peppers in the world, combined with heavy amounts of raw garlic...

Rao's Homemade Tomato Basil Sauce is a commercially produced jarred pasta sauce inspired by the menu of Rao's, a historical Italian-American restaurant in East Harlem, New York. The product is manufactured by Rao's Specialty Foods and contains a mixture of Italian tomatoes, olive oil, onions, and ba...

Kewpie Roasted Sesame Dressing & Sauce is a commercially produced condiment manufactured by the Japanese food company Kewpie Corporation. The product is a thick emulsion consisting primarily of roasted sesame seeds, sesame oil, soy sauce, and vinegar. It is formulated to serve both as a dressing for...

Lee Kum Kee Premium Oyster Flavored Sauce is a condiment produced by the Hong Kong-based sauce company Lee Kum Kee, which was founded by Lee Kum Sheung in 1888. Oyster sauce was purportedly invented by Lee Kum Sheung when he accidentally left oysters boiling, resulting in a thick, flavorful sauce. T...

Bravado Spice Black Garlic & Carolina Reaper is a hot sauce produced by the Texas-based Bravado Spice Company. The sauce combines Carolina Reaper peppers, which rank among the hottest chili peppers cultivated, with fermented black garlic that contributes sweet and umami notes. Bravado Spice Company...

Produced by the New York-based Queen Majesty brand, this Caribbean-inspired condiment blends scotch bonnet peppers with mustard and ginger for a tangy, spicy flavor profile.

Cherry shrimp is the common aquarium name for red color forms of Neocaridina davidi, a small freshwater shrimp native to East Asia, including Taiwan. It grazes on algae, biofilm, and decaying organic matter and can reproduce readily in stable freshwater aquariums without a marine larval stage. Its m...

Skunk Cleaner Shrimp are small marine crustaceans belonging to the Lysmatidae family. These shrimp are notable for their symbiotic relationship with reef fish, diligently removing external parasites and dead tissue from larger species in exchange for food. Commonly found in Indo-Pacific coral reefs,...

Lao Gan Ma Spicy Chili Crisp is a Chinese condiment renowned for its intensely flavorful profile. This crispy sauce combines chili peppers, Sichuan peppercorns, and fermented soybeans creating a unique umami taste. It’s popular among cooks seeking to add depth and spice to dishes and is frequently u...

Mole Poblano is a rich, complex sauce originating in Puebla, Mexico. Its notable use stems from centuries-old traditions blending chilies, chocolate, spices, and nuts into a distinctive flavor profile. This intensely flavored sauce remains central to Mexican cuisine and is particularly favored by th...

Hot Ones Los Calientes Verde is a medium-heat green sauce developed for Hot Ones, combining serrano and habanero peppers with tomatillo, fruit, and cumin.

Michael's of Brooklyn Tomato Basil Sauce is an American tomato-and-basil pasta sauce associated with Michael's restaurant, founded in Brooklyn in 1964.

Tapatío is a Mexican-American hot sauce brand produced in California, created in 1971 by Jose-Luis Saavedra Sr. The sauce is made from red chile peppers, vinegar, garlic, and spices, giving it a moderate heat level. It is widely used as a condiment in Mexican-American cuisine and is distributed glob...

Shrimp and grits is a dish associated with the Lowcountry and coastal Southern cooking of the United States. It pairs shrimp with grits, a porridge made from ground corn, and may include ingredients such as bacon, sausage, onions, garlic, stock, or a savory sauce. Earlier versions were connected wit...