Top Results for Seafood Dish

Spanish paella is a traditional Valencian rice dish renowned for its complex flavors. It features saffron-infused rice cooked with seafood like mussels and shrimp alongside ingredients such as chicken or rabbit and vegetables. This family-style meal is commonly enjoyed at gatherings and is particula...

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as fabes, are cooked slowly until tender and combined with the shellfish and its cooking juices. Onion and garlic commonly flavor the broth, with olive oil providing richness and saf...

Chirashizushi is a traditional Japanese dish consisting of a bowl of vinegared sushi rice topped with a variety of scattered ingredients. Common toppings include raw sashimi, cooked seafood, shredded egg, vegetables, and nori. The dish varies by region, such as the Edo-style (Tokyo) version which pr...

Maguro don is a Japanese donburi dish consisting of steamed rice topped with sliced raw tuna. The tuna may be served plainly, seasoned with soy sauce, or combined with ingredients such as scallions, sesame, wasabi, or a soy-based marinade. It is related to sashimi but is presented as a complete rice...

Midye dolma is a Turkish street food made by filling mussel shells with seasoned rice and serving the cooked mussels with fresh lemon. The rice commonly contains aromatics and spices, while the mussels remain in their shells so the filling can be eaten directly from them. Vendors traditionally sell...

Ikura don is a Japanese donburi, or rice-bowl dish, made by serving ikura, the Japanese term for salmon roe, over cooked rice. The roe is commonly salted or seasoned with soy sauce, giving the dish a briny flavor and bright, bead-like texture. The dish is a seafood-focused meal for diners interested...

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned short-grain rice carefully pressed by hand and topped with slices of fresh, raw seafood like tuna or salmon. This iconic dish dates back to the Edo period and remains popular among t...

Salmon don is a Japanese donburi, or rice-bowl dish, in which salmon is placed over cooked white rice. The salmon may be served as thin raw slices similar to sashimi, with additional seasonings or garnishes varying by preparation, so the dish is best understood as a salmon-topped rice bowl rather th...

Arroz de Marisco is a traditional Portuguese rice dish featuring a rich, flavorful broth brimming with shellfish—typically prawns, mussels, and clams. The rice absorbs the intensely concentrated seafood flavor, creating a deeply satisfying and comforting meal. It’s a staple of coastal cuisine enjoye...

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice cooked with a generous selection of seafood including prawns, mussels, and squid. The wide, shallow pan used for preparation—typically over an open flame—creates distinctive flavor...

Nasi goreng seafood is a seafood version of Indonesian fried rice, prepared by stir-frying cooked rice with aromatics, seasonings, and one or more marine ingredients. Shrimp or prawns and squid are common additions, and recipes may include egg, chili, garlic, shallot, vegetables, and kecap manis, th...

Fideuà is a Spanish seafood dish from Valencia originating in the early 20th century, made with short toasted noodles (fideos) cooked in fish broth with seafood, closely resembling paella but using pasta instead of rice.

Hokkien Fried Rice is a classic Chinese rice dish distinguished by its intensely flavored sauce. The dish features stir-fried rice typically incorporating seafood like shrimp and squid, creating a rich gravy that sets it apart from drier fried rice preparations. It’s particularly popular with those...

Arroz a banda originates from Alicante, Spain, representing a distinctive regional rice dish. It’s characterized by its preparation: rice is simmered in a concentrated fish broth alongside seafood. The cooked seafood is then added just before serving, creating a flavorful contrast between the rich b...

Haemul Sundubu is a Korean stew featuring soft tofu simmered in a spicy broth. The dish incorporates seafood like clams, shrimp, or squid and relies on gochugaru for its signature flavor. It’s a popular variation of sundubu jjigae enjoyed throughout South Korea. This hearty stew is typically served...

Fujian Fried Rice is a classic Chinese rice dish originating from Fujian province. It’s characterized by its rich, intensely flavored sauce built around stir-fried rice. The dish typically incorporates seafood like shrimp and scallops alongside poultry, creating a savory and substantial meal. It's p...

Ikan Bakar is a traditional Southeast Asian dish consisting of whole fish or fish fillets grilled over an open flame. It is particularly popular in Indonesia and Malaysia, where the name translates literally to grilled fish. The seafood is typically marinated in a mixture of spices, such as turmeric...

Pla Pao is a traditional Thai seafood preparation featuring whole fish packed with lemongrass and coated in a thick layer of salt before grilling. The fish is typically cooked over charcoal, a technique that helps keep the flesh moist while imparting a distinct smoky flavor. The salt crust acts as a...

Grilled sardines are a traditional seafood dish prepared by cooking fresh sardines over an open flame or charcoal grill, heavily associated with Mediterranean and Portuguese cuisine. The preparation is intentionally simple, typically involving only coarse sea salt and a drizzle of olive oil or lemon...

Arroz de Tamboril is a classic Portuguese rice dish originating from the Algarve. It’s characterized by a deeply flavorful, soupy rice cooked with monkfish, tomatoes, bell peppers and coriander. The rich seafood broth provides a distinctive taste. This dish is typically enjoyed by those seeking auth...

Risotto alla Marinara is a traditional Neapolitan rice dish celebrated for its complex flavors. It features Arborio rice cooked slowly with fresh seafood like mussels and clams, vibrant tomatoes, and dry white wine. This creamy texture results from the gradual absorption of stock, creating a rich an...

Grilled swordfish steak consists of cuts of swordfish prepared on a grill or grill pan. Swordfish has a firm, meaty texture and dense flesh that holds together when cooked over direct heat, unlike more delicate fish varieties. The dish appears in Mediterranean, Italian, American, and Caribbean coast...

BBQ grilled prawns are a preparation in which whole or shelled prawns are cooked over charcoal, wood, or gas flame, often seasoned with garlic, citrus, herbs, or spice marinades. The dish appears across many culinary traditions, including Argentine asado, South African braai, and various Mediterrane...

Fujian stir-fried noodles are a broad category of noodle dishes associated with Fujian cooking rather than a single universally standardized recipe. Versions commonly combine wheat or egg noodles with pork, seafood, vegetables, and a seasoned stock or sauce, reflecting the province's strong coastal...

A vibrant, zesty classic that celebrates fresh seafood. Shrimp Scampi involves sautéing shrimp in a decadent sauce of garlic, butter, white wine, and lemon juice, tossed with linguine. Its bright, aromatic, and cooks incredibly fast, making it ideal for weeknights when you want gourmet flavor withou...

Barbecued or charbroiled oysters are a regional specialty associated with the Gulf South and Pacific Coast culinary traditions. The dish consists of fresh, unshucked oysters placed directly on a grill over high heat until the shells naturally pop open. Cooks often finish them with a compound butter...

Barbecued salmon consists of fillets or whole sides of salmon cooked over wood smoke, often using cedar planks. This preparation has deep roots in the culinary traditions of the Indigenous peoples of the Pacific Northwest. The fish can be hot-smoked or roasted directly over a fire, imparting a disti...

Inihaw na Bangus is a Filipino grilled milkfish dish in which the whole fish is butterflied, marinated, and stuffed with tomatoes, onions, ginger, and other aromatics before being cooked over charcoal. Milkfish, or bangus, is the national fish of the Philippines and is widely farmed and consumed acr...

Khao Pad Sapparot is a Thai pineapple fried rice dish distinguished by its presentation inside a hollowed-out pineapple half. The dish typically contains jasmine rice stir-fried with chunks of fresh pineapple, vegetables like bell peppers and peas, and often seafood or chicken. Flavored with curry p...