Top Results for Bars

Charley’s Chocolate Factory is a small-batch, bean-to-bar chocolatier based in Portland, Oregon, meticulously crafting artisan chocolates by roasting cacao beans themselves and hand-conching them for extended periods to develop complex flavors.

La Iguana Chocolate is a small-batch, bean-to-bar chocolatier based in Nicaragua, sourcing cacao directly from local farmers and meticulously crafting single-origin bars with distinct flavor profiles reflecting the region’s terroir.

The toe-on Tkatchev is an uneven-bars release skill in artistic gymnastics. The gymnast performs a toe-on entry around the bar, releases during the upward phase, travels backward over the bar in flight, and catches it again. It combines the circling action of a toe-on element with the flight pattern...

An Endo circle is a forward giant circle performed in a piked straddle or piked position on the horizontal bar. The gymnast passes through an inverted position while maintaining contact with the bar, using shoulder movement and body compression to continue the rotation. Named for Japanese gymnast Yu...

Pipiltin Cocoa is a Mexican bean-to-bar chocolate maker that meticulously sources cacao from smallholder farmers in Oaxaca, focusing on single-origin beans and traditional fermentation techniques for distinctive flavor profiles.

The Stalder Shaposhnikova is an uneven-bars transition in women's artistic gymnastics. The gymnast performs a backward Stalder circle in a straddled position on the low bar, releases it, and travels to catch the high bar. It combines the Stalder circling technique with the Shaposhnikova transition f...

A variation of the Stalder circle performed in an eagle (in-bar) grip with thumbs pointing outward, combining the mechanics of the classic Stalder with the added difficulty of the reversed hand position.

Skin the cat is a gymnastics and bodyweight-training movement commonly performed on still rings or a horizontal bar. From a hanging position, the athlete raises the legs, rotates backward between the arms, and lowers into an inverted or extended shoulder position before reversing the movement. It de...

A sole circle is a gymnastics element performed on the uneven bars or horizontal bar in which the gymnast places the soles of the feet against the bar and rotates around it. The movement requires the athlete to maintain contact with the apparatus while controlling body position, momentum and the tim...

Para Ti Chocolates is a Seattle-based chocolatier that meticulously crafts its bean-to-bar chocolates by sourcing cacao beans directly from small farms in Ecuador and Peru, focusing on single-origin profiles and traditional conching methods for nuanced flavor development.

The Gienger is a release-and-regrasp skill performed on the horizontal bar and adapted for the uneven bars. From a swing, the gymnast releases the bar, completes a backward somersault with a half twist, and catches the same bar again. It is named for German gymnast Eberhard Gienger, who performed th...

The Healy Twirl, or Healy pirouette, is a specialized acrobatic skill performed on the uneven bars in women's artistic gymnastics. Named after American gymnast Joanne Healy, the element requires the athlete to execute a one-armed pirouette while in a handstand position on the bar. Recognized by the...

Timeless Chocolate is a Seattle-based chocolatier that meticulously crafts its bars from single-origin cacao beans, roasted and conched in-house to control every aspect of the chocolate-making process, resulting in distinct flavor profiles.

Caribbeans Coffee & Chocolate operates as a bean-to-bar company, sourcing high-quality Arabica coffee and cacao beans directly from farms in the Caribbean islands to produce small-batch chocolate and coffee products.

The Zuchold Release is an uneven bars skill named for its innovator, characterized by a distinct swinging flight path before regrasping the bar.

Cicada Chocolate is an independent, Seattle-based chocolatier that meticulously crafts bean-to-bar chocolates, sourcing cacao directly from farmers and roasting it in small batches for exceptional flavor profiles.

Cacaoken is an independent chocolate maker operating in the Dominican Republic that produces bean-to-bar chocolates by sourcing cacao directly from local farmers and meticulously processing it into bars within their facility.

Chocolate Orgániko is a Guatemalan bean-to-bar chocolatier specializing in single-origin cacao from the Huehuetenango region, meticulously processing and crafting bars with minimal additions for pure cocoa flavor profiles.

The cast is a gymnastics movement performed on the uneven bars or horizontal bar. From a supported hang, the gymnast circles the body upward while keeping the arms straight and the body controlled, often finishing with the hips near or above bar height. Casts help build swing, strength, and body-pos...

Sauce Boyz is the 2020 debut studio album by Puerto Rican rapper Eladio Carrión. The record is rooted in Latin trap and presents the artist through rap-centered performances, collaborations, and production associated with the contemporary Spanish-language urbano scene. It is useful for listeners tra...

A hip circle is a gymnastics skill performed on the uneven bars or high bar in which the gymnast rotates completely around the bar while keeping the hips close to or in contact with it. The hands remain on the bar as the body passes through the circle, requiring controlled weight transfer and body t...

A bar rotation similar to the hip circle but executed without hip contact throughout the full revolution, requiring greater core strength and control and commonly used as a connecting element to handstand.

Monarca is the second studio album by Puerto Rican rapper Eladio Carrión, released in 2021. The record belongs to the Latin trap and reggaeton sphere and presents Carrión's rap-focused vocal style across songs addressing status, loyalty, relationships, and street life. The album is intended for list...

Endo is a gymnastics bar skill in which the gymnast performs a piked circle around the bar, typically passing through or finishing in handstand. The skill can be performed on horizontal bar or uneven bars and requires controlled rotation, body compression, and precise hand placement. It is named aft...

Cocoafair is a Seattle-based chocolate maker that sources cacao directly from smallholder farms in Ecuador and Peru, prioritizing fair labor practices and traceability throughout the entire production process.

The Ezhova is a named uneven-bars element in women's artistic gymnastics. It is based on a clear hip circle, in which the gymnast circles the bar with the hips lifted away from it, and includes a 180-degree turn; the skill is named for Russian gymnast Galina Ezhova and is performed as a continuous s...

The Stalder is an uneven-bars skill in which the gymnast circles around the bar in a straddled pike position, passing the legs and hips around the apparatus while maintaining continuous momentum. It is named after Swiss gymnast Josef Stalder, who pioneered the technique in the late 1940s; the elemen...

A front hip circle is a gymnastics skill performed on a bar, most commonly the uneven bars in women's artistic gymnastics. The gymnast rotates forward around the bar while keeping the hips in contact with or close to it, then finishes in a supported position on the bar. It is taught as a basic circl...

The Weiler kip is a named gymnastics skill performed on the horizontal bar and on still rings. The gymnast completes a backward giant swing and moves directly into a kip, linking a large circular swing with the support position created by the kip. It is named after Harald Weiler and is treated as a...

Back hip circle is a basic artistic gymnastics skill performed on the uneven bars or horizontal bar, and it can also be adapted to the balance beam. A gymnast begins in front support, circles backward with the hips contacting the bar, and finishes in front support. It differs from a clear hip circle...