Top Results for Single Origin

This dark chocolate bar originates from the Sambirano region of northern Madagascar. It utilizes cacao beans grown within the island’s distinctive humid forests. The unique terroir imparts pronounced fruity and earthy flavors to the 72% cocoa offering a complex taste experience. It is suitable for c...

Domori Puertomar 75% Dark Chocolate features single-origin cacao from Venezuela. The bar’s high 75% cocoa content delivers a notably intense flavor experience with pronounced dark fruit and spice notes. It is suitable for chocolate connoisseurs seeking complex, deeply flavored dark chocolate and tho...

Tim Wendelboe is a legendary name in the specialty coffee world. His roasting philosophy is centered on purity, aiming to let the bean speak for itself with minimal intervention. The results are incredibly clean, bright, and expressive cups that showcase the absolute best of what each origin can off...

Counter Culture is a benchmark for specialty coffee, offering traceable, high-scoring beans. Their Yirgacheffe offerings are renowned for their bright, floral, and citrus notes, making them perfect for pour-over methods. They maintain rigorous quality control, ensuring that even in bulk purchases, t...

Intelligentsia's Black Cat Classic is a meticulously crafted blend of Indonesian coffees, primarily from Sumatra, known for its rich, earthy profile and full body. The roasting process is expertly controlled to highlight the natural sweetness and complexity of the beans, resulting in a consistently...

George Howell is widely regarded as one of the most knowledgeable figures in the coffee industry. His roastery focuses on transparency and education, providing deep insights into the origin and processing of every bean. The roasting style is precise, aiming to showcase the inherent terroir of each r...

Intelligentsia Trieste is a dark roast blend inspired by the traditional Italian espresso style. This coffee boasts a full body, intense aroma, and a complex flavor profile featuring dark chocolate, caramelized sugar, and a subtle hint of spice. The roasting process emphasizes sweetness and balance,...

Onyx Coffee Co.'s 'The Italian' is a consistently exceptional espresso blend, renowned for its rich, dark chocolate notes and full body. Sourced from Brazil, Colombia, and Ethiopia, this blend is expertly roasted to a medium-dark level, delivering a robust and balanced flavor profile that performs e...

Atlas Coffee Club offers a unique coffee subscription experience centered around exploring coffee-producing regions around the world. Each month, subscribers receive a bag of coffee from a different country, accompanied by a postcard detailing the region's history, culture, and coffee-growing tradit...

Mountain High Coffees Ethiopian Yirgacheffe is a bright and aromatic single-origin coffee that showcases the unique terroir of the Yirgacheffe region. This 20lb bulk pack offers a light roast that highlights delicate floral and citrus notes, alongside a clean, crisp finish. Known for their meticulou...

Hailing from Melbourne, Proud Mary has become a global standard for specialty coffee. They are known for their 'no compromise' approach to sourcing and roasting. Their beans offer a perfect balance between bold character and refined sweetness, making them suitable for both high-end espresso machines...

La Colombe's 'Peixoto' is a single-origin Brazilian espresso known for its smooth, nutty flavor and subtle chocolate undertones. This bean offers a unique and approachable espresso experience, showcasing the inherent sweetness and body of Brazilian coffee. Roasted to a medium level, it provides a ba...

Volcanica Coffees Costa Rican Tarrazu is a balanced and flavorful single-origin coffee renowned for its rich, complex profile. This 15lb bulk pack features 100% Arabica beans from the Tarrazu region, expertly roasted to deliver notes of caramel, dark chocolate, and a hint of citrus. Volcanicas commi...

Amedei Chuao Dark Chocolate originates from the rare Chuao cacao region of Venezuela. This single-origin dark chocolate is notable for its intensely complex flavor profile developed by the area’s distinctive soil and climate – often described as fruity with subtle spice nuances. It appeals to discer...

Domori’s Criollo Single Varieties Chuao 70% Chocolate is made from cacao beans grown in Venezuela's historic Chuao region. This dark chocolate utilizes the rare Criollo varietal, known for its distinctive flavor profile featuring spice and fruit notes. It’s suitable for discerning chocolate enthusia...

Friis-Holm Chokolade produces artisan chocolate focused on showcasing exceptional flavor profiles. The company operates a bean-to-bar method, importing high-quality cocoa beans—currently from Nicaragua—and carefully crafting each bar in Denmark. This approach allows for precise control over the choc...

Dandelion Chocolate, based in San Francisco, is renowned for its meticulous approach to cacao sourcing and roasting. They directly partner with farmers in Madagascar, Ecuador, and Venezuela, emphasizing transparency and traceability. Their roasting techniques are particularly innovative, often highl...

Bonnat Chocolatier is a family-run French chocolatier established in 1934. They specialize in bean-to-bar production using single-origin cacao beans, primarily Grand Cru varieties. Their meticulous process, centered within Normandy, results in exceptional chocolate appreciated by discerning palates...

Valrhona Manjari 64% Dark Chocolate originates from single-origin cocoa beans cultivated in Madagascar. This couverture chocolate boasts a high cocoa content providing an intensely dark flavor profile with prominent red fruit and spice nuances. It’s favored by professional chocolatiers and serious h...

Los Pirineos Pacamara from El Salvador is recognized for its distinctive floral aroma and complex flavor profile, stemming from the high-altitude Pacamara varietal grown in the Pirineos region’s volcanic soils.

Gesha Village Coffee Estate Surma is a single-origin Arabica coffee grown in the remote Shira region of Panama’s Western Highlands, known for its distinctive floral aroma and bright acidity developed through meticulous hand-picking and drying processes.

Ninety Plus Coffee’s Panama Geisha is a rare variety cultivated at high altitudes in the Boquete region, known for its distinctive floral aroma and bright acidity alongside notes of bergamot and honey. (162 characters)

Hacienda La Esmeralda Geisha coffee is primarily grown in the eastern slopes of Panama’s Chiriquí province, utilizing the Geisha varietal known for its distinctive floral and citrus notes developed through meticulous processing methods.

Castronovo Sierra Nevada Colombia 63% Dark Milk is a bean-to-bar chocolate crafted from single-origin Colombian cacao beans, boasting a roast level that yields a rich, full-bodied flavor profile with notes of dark fruit and spice.

Standout Chocolate Belize Maya Mountain 70% is crafted by a small, Belizean bean-to-bar chocolatier utilizing cacao grown exclusively on the slopes of the Maya Mountains, resulting in a dark chocolate with pronounced fruity and earthy notes.

Goodnow Farms Limited Release White Chocolate is crafted by Goodnow Farms in Vermont using single-origin Valrhona white chocolate beans, roasted and conched on-site to create a rich, intensely flavored bar.

Mr. Salazar’s SOMA operates a bean-to-bar chocolate factory in Costa Esmeraldas, Ecuador, utilizing 70% cacao from the local Fazenda near the coast, focusing on direct sourcing and small-batch production.

SOMA Guasare, located in Venezuela’s Sucre state, is a chocolate producer that operates at approximately 70% of its capacity, focusing on the direct processing of cacao beans into artisanal chocolate bars within its facility.

The Coffee Collective Kenya Karimikui is a washed Arabica coffee grown in the Kirinyaga region of Kenya’s Central Highlands, known for its bright acidity and notes of black currant and citrus due to high-altitude cultivation.