Top Results for Bars
Dengo produces high-quality chocolate through its bean-to-bar approach. The company focuses on ethically sourcing cacao beans primarily from Brazil, meticulously controlling the roasting process to create distinct flavor profiles in each bar. These single-origin chocolates are appreciated by chocola...
Lydgate Farms Kauai Chocolate produces artisan bars using cacao grown and processed entirely on its Kauai farm. The operation represents a rare direct farm-to-bar approach, allowing for unique flavor profiles influenced by the island’s environment. These chocolates are appreciated by chocolate enthu...
Millésime Chocolat produces premium chocolate bars using a bean-to-bar approach. The chocolatier focuses on single-origin cacao from Madagascar and Ecuador, emphasizing distinct flavor characteristics developed through careful sourcing and traditional crafting techniques. These bars are appreciated...
The AAI Quad Bar System is a gymnastics apparatus designed for uneven bar training. It features adjustable height and a four-point support system allowing for customized configurations suitable for beginner to advanced gymnasts. This system provides stability and allows coaches to modify routines fo...
Mason & Co produces organic chocolate bars through a direct bean-to-bar process. The company sources cacao beans largely from India, specifically the Auroville region, emphasizing sustainable practices and unique flavor profiles. This artisanal approach appeals to consumers interested in ethically s...
The Seitz Release is a complex acrobatic skill performed on uneven bars by elite female gymnasts. It involves releasing from a handstand position into a back layout before landing on the lower bar. Developed and first showcased by German gymnast Elisabeth Seitz at the 2015 World Championships, this...
Slitti produces artisan chocolate bars directly from Italian cacao beans. The company’s ‘bean-to-bar’ approach emphasizes quality control and flavour complexity. Based in Tuscany, Italy, Slitti focuses on traditional roasting and conching techniques to develop uniquely rich chocolate experiences. It...
Zokoko is an Australian artisan chocolatier producing high-quality bean-to-bar chocolate. They focus on sourcing single-origin dark chocolate primarily from Madagascar and Ecuador, prioritizing direct trade partnerships with cacao farmers. This results in distinctive flavor profiles appreciated by s...
The Hindorff Release is an advanced acrobatic skill performed on men’s bars within gymnastics competitions. It involves a complex release from a straddle salto where the gymnast transitions into a handstand position while maintaining momentum. Developed by American gymnast Bryan Kendig, this move de...
The Tkatchev Half is a complex gymnastics skill executed on the high bars. It’s a release move built upon the foundation of the Tkatchev, a signature skill pioneered by Soviet gymnast Alexander Tkachev. The notable addition is a half turn performed during the aerial rotation above the bar. This skil...
Heinde & Verre produces organic chocolate bars through its bean-to-bar process. The company distinguishes itself by offering traceable chocolates with a focus on rare cacao varieties like those from Ecuador and Madagascar. These ‘grand-cru’ bars are primarily intended for discerning chocolate enthus...
The Yamawaki is an elite gymnastics skill performed on the high bar. It involves a tucked double forward salto release, executed with significant height and precision. Developed by Japanese gymnast Kyohei Yamawaki, it’s primarily utilized by advanced male gymnasts seeking to demonstrate exceptional...
L’Instant Cacao produces artisan chocolate bars emphasizing exceptional flavor profiles. The company meticulously controls every stage of production, roasting and conching cocoa beans in France. This process guarantees a high-quality product traceable from origin to finished bar. It is ideal for dis...
Soklet produces single-origin chocolate bars directly from cacao grown by smallholder farmers in India and Laos. The company emphasizes a bean-to-bar approach, ensuring traceability and quality throughout the supply chain. This allows consumers interested in unique flavor profiles and supporting sus...
Coppeneur is a German chocolatier specializing in bean-to-bar production. They carefully source high-quality cacao beans and craft premium chocolate bars and pralines using traditional manufacturing techniques. This meticulous approach results in distinctive flavor profiles appreciated by chocolate...
Bare Bones Chocolate is a Scottish brand creating artisan chocolate bars using a bean-to-bar approach. They source organic cacao beans and meticulously craft each microbatch in Glasgow, controlling every stage from roasting to tempering. This allows for distinct flavor profiles and precise quality c...
This Japanese chocolate is crafted through a direct-trade process, beginning with carefully selected cacao beans sourced from farmers. The beans are meticulously transformed into bars using traditional techniques including roasting and conching. This method produces chocolates known for their unique...
The Comaneci Salto is a specific skill performed on the women’s uneven bars in gymnastics. It involves a backward tucked release, initiating with a jump and rotating through a somersault before landing back on the bar. Nadia Comaneci first successfully executed this move during the 1976 Montreal Oly...
The Khorkina is an elite gymnastics skill performed on the uneven bars. It’s a release move characterized by a complex transition involving a backward rotation followed by a landing on the low bar. Named after Russian gymnast Svetlana Khorkina, who was renowned for her innovative and challenging rou...
Definite Chocolate produces artisan bars crafted with a commitment to quality. The company sources organic cocoa beans directly from the Dominican Republic ensuring single-origin traceability. They meticulously control the chocolate’s development—from roasting and conching to tempering—within their...
Shattell Chocolate produces artisan chocolate bars from single-origin Peruvian cacao beans. The company’s bean-to-bar approach ensures exceptional flavor development by controlling every stage of production, from sourcing to roasting. These bars are appealing to chocolate connoisseurs and those seek...
Monsieur Truffe is a French chocolatier specializing in single-origin beans, meticulously sourcing and roasting them entirely within his workshop to create artisan chocolates with distinct flavor profiles.
Mesjokke is a Norwegian craft chocolate manufacturer operating on a bean-to-bar principle, with its production facility located in Trondheim. The company focuses on producing single-origin chocolate bars using cocoa beans sourced directly from specific regions, avoiding the addition of artificial em...
The Mustafina is a complex acrobatic release move performed on the uneven bars in women's artistic gymnastics. It consists of a clear hip circle with a 1.5 turn followed by a layout flight to catch the high bar. The element is named after Russian gymnast Aliya Mustafina, who successfully debuted the...
The Tkatchev is a release move performed on the horizontal bar in men's artistic gymnastics, named after Soviet gymnast Alexander Tkatchev. In this skill, the gymnast executes a backward giant swing, releases the bar, and clears it in a layout or piked position before re-catching it on the opposite...
Vestri Cioccolato is an Italian bean-to-bar chocolatier based in New York City, meticulously crafting single-origin chocolates from cacao beans sourced directly from farms around the world and refining them through a traditional Swiss-style conching process.
Latitude Craft Chocolate produces single-origin chocolate bars by roasting and conching cocoa beans sourced directly from farms in Ecuador and Madagascar, meticulously controlling the entire process from origin to finished product.
Felge to handstand is a gymnastics skill performed on the parallel bars. The gymnast moves backward around the bars through a felge action and finishes with the body extended in a vertical handstand position. Performing the element requires controlled momentum, shoulder and hip coordination, straigh...
Why this score
Technically demanding transition to handstand with good routine value and moderate visual appeal.
Scoring methodology
Jordi’s Chocolate is a Seattle-based chocolatier specializing in crafting premium chocolate bars directly from sourcing cacao beans to the final conching and tempering process, emphasizing meticulous control at every stage of production.
