Top Results for Bars
Ratio Cocoa Roasters is a bean-to-bar chocolate maker based in Melbourne, Australia. It produces chocolate from cocoa beans through stages such as roasting, grinding, refining, and molding, rather than working only from finished couverture. Its identity centers on small-batch production and close co...
Cacao Prieto is a small, independent chocolate maker operating in Oaxaca, Mexico, specializing in single-origin cacao beans sourced directly from local farmers and meticulously processed into bars using a bean-to-bar method.
Cacao Sampaka is a Sumatran bean-to-bar chocolate maker located in Lintong, North Sumatra, renowned for meticulously handcrafting single-origin dark chocolates using beans sourced directly from local farmers’ cooperatives.
Theo & Philo Artisan Chocolates is a Philippine-based bean-to-bar chocolate manufacturer known for producing small-batch confections from locally sourced cacao. The company meticulously controls the entire production process, from roasting raw cacao beans to refining and molding the finished chocola...
The toe-on is a foundational circling element in artistic gymnastics performed on the high bar or uneven bars. In this skill, the gymnast maintains contact with the apparatus by hooking the front of their feet or toes around the bar while their body rotates in a supported pike position. It is freque...
Why this score
Common bar circling element central to transitions and combinations, technically useful but comparatively routine.
Scoring methodology
The Hindorff is an advanced release move performed on the uneven bars in women's artistic gymnastics. The gymnast initiates the element by executing a clear-hip circle on the low bar, generating enough upward momentum to fly over the high bar before catching it. Named after the East German gymnast S...
The Van Leeuwen is a release move performed on the uneven bars in women's artistic gymnastics. It is named after the Dutch gymnast Suzanne van Leeuwen, who successfully completed the skill at an elite international competition to secure its inclusion in the FIG Code of Points. As a flight element, i...
An uneven bars pirouette element named after American gymnast Amy Chow, who won silver on uneven bars at the 1996 Atlanta Olympics, recognized in the FIG Code of Points for its specific handstand turn sequence.
McGuire Chocolate Company is a Vermont-based chocolatier that operates as a fully integrated “bean-to-bar” business, sourcing cacao directly from farmers and meticulously crafting its chocolates through roasting, grinding, tempering, and conching processes on-site.
OCHO Chocolate operates as a bean-to-bar chocolatier, sourcing cacao beans directly from farmers in Ecuador and Honduras to meticulously craft their bars through roasting, conching, and tempering processes within their Brooklyn facility.
Here’s a factual sentence describing 57 Chocolate: 57 Chocolate is a Seattle-based bean-to-bar chocolatier that meticulously sources cacao beans globally and crafts artisan chocolates through careful roasting, conching, and tempering processes within their own facility.
The Deltchev is a release element performed on the high bar in men's artistic gymnastics. Named after Bulgarian gymnast and 1980 Olympic gold medalist Stoyan Deltchev, the skill involves executing a straddled backward salto over the bar before re-catching it. Gymnasts use the momentum from their swi...
Honeymoon Chocolates is an artisan chocolatier operating from bean to bar, meticulously crafting small-batch chocolates using ethically sourced cacao beans and traditional conching techniques for distinct flavor profiles.
Nugali Chocolates is a Canadian bean-to-bar chocolatier based in Ottawa, Ontario, meticulously crafting premium chocolates by sourcing cacao beans directly from farmers and controlling every stage of the production process – roasting, conching, tempering, and molding – for exceptional flavor profile...
Chocolate Monggo is a Filipino bean-to-bar chocolatier that meticulously sources cacao beans primarily from the Davao region of Mindanao, focusing on small-batch production and traditional fermentation techniques for unique flavor profiles.
The Zuchold is a release move performed on the uneven bars in artistic gymnastics, named in honor of the East German gymnast Erika Zuchold. She was a prominent competitor in the late 1960s, earning multiple Olympic and World Championship medals, including a silver on vault at the 1968 Mexico City Ol...
DON KBRN is a studio album by Puerto Rican rapper and singer Eladio Carrión, released in 2023. The album is a significant entry in the modern Latin trap and reggaeton landscape, featuring a variety of prominent guest artists from the genre. Carrión's lyrical style on this record blends aggressive tr...
The Nabieva release is a highly difficult acrobatic element performed on the uneven bars in women's artistic gymnastics. It consists of a toe-on Tkatchev with a full twist, named after the Russian gymnast Tatiana Nabieva. Nabieva successfully debuted the skill at an elite international competition,...
Parliament Chocolate is a British bean-to-bar chocolatier based in Yorkshire, meticulously crafting single-origin chocolates by roasting and conching cocoa beans entirely within the UK, ensuring quality control from sourcing to finished product.
Bon Fiction is an independent bean-to-bar chocolatier based in Portland, Oregon, meticulously crafting single-origin chocolates from cacao beans sourced directly from farms around the world and tempering them using traditional methods.
The Morisue is a high bar release skill in men's artistic gymnastics, officially named after Japanese gymnast Shinji Morisue. During this elite-level maneuver, the gymnast performs a double forward salto over the high bar from a swing, maintaining a piked body position. The athlete must execute prec...
An uprise is a fundamental gymnastics skill performed on the still rings, high bar, and uneven bars. During the movement, the athlete utilizes a swinging motion to elevate their body from a hanging position to a support position above the bar or rings. The skill can be executed using either a front...
Why this score
Foundational apparatus transition with substantial technical importance, but modest standalone spectacle and difficulty.
Scoring methodology
The Deltchev is a release move recognized in elite gymnastics, performed on either the men's horizontal bar or the women's uneven bars. Named after Bulgarian gymnast and 1980 Olympic gold medalist Stoyan Deltchev, the skill is classified in the FIG Code of Points as a forward swinging salto. To exec...
A Stalder Circle is a horizontal bar rotation performed with the legs straddled in a pike position around the bar. It is named after Swiss gymnast Josef Stalder, who introduced the skill and won the 1950 World Championship on horizontal bar. The skill has become a foundational element in men's and w...
Orquídea Chocolates is a Brazilian company that operates as a fully integrated bean-to-bar chocolatier, controlling every stage of production from sourcing cacao beans to crafting finished chocolates within their São Paulo facility.
De Villiers Chocolate is a bean-to-bar chocolatier based in Vermont that meticulously controls every stage of chocolate production, from sourcing rare cacao beans to tempering and conching the final product for exceptional flavor profiles.
Exquisito Chocolates operates as a bean-to-bar chocolatier, meticulously sourcing cacao beans globally and processing them on-site to create handcrafted chocolate bars with distinct flavor profiles reflecting the origin of each batch.
