Top Results for Cheese

Asiago is an Italian cow's milk cheese with Protected Designation of Origin (PDO) status, produced in the alpine region of the Asiago plateau in the Veneto and Trentino regions. It is made in two principal types: Asiago Pressato, a young, mild, smooth cheese, and Asiago d'Allevo, which is aged longe...

Penzeys Brady Street Cheese Sprinkle is a commercially prepared spice and cheese blend produced by Penzeys Spices, a retailer founded in 1986. Named after a historic Italian neighborhood in Milwaukee, Wisconsin, the mixture combines grated cheese with garlic, herbs, and black pepper. It is marketed...

Trader Joe's Everything but the Elote Seasoning Blend is a commercial spice mixture designed to replicate the flavor profile of Mexican street corn, known as elote. The ingredients typically include salt, chili pepper, cotija cheese, cilantro, and lime, mimicking the traditional toppings used for th...

Frijoles Maneados are a traditional Mexican bean dish originating in Sonora. They feature creamy pinto beans, consistently cooked with lard, milk, and queso fresco until thickened. This rich preparation is particularly popular within Sonoran cuisine and appeals to those seeking authentic, comforting...

Chaource is a soft, surface-ripened cow's milk cheese originating from the commune of Chaource in the Champagne region of France. Granted Protected Designation of Origin (PDO) status in 1970, it is characterized by its cylinder shape and a distinctive bloomy white rind. The interior paste is smooth...

Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Originating from southern Italy, its production is now concentrated in the Po River Valley regions of Lombardy and Veneto, protected by a PDO designation. The cheese is categorized int...

The Spice House Old Taylor Street Cheese Sprinkle is a commercial seasoning blend produced by the Chicago-based spice retailer The Spice House. The mixture combines grated cheeses like Parmesan and Romano with herbs and garlic, formulated to echo the flavors of Italian American cuisine. It is named...

McCormick Perfect Pinch Salad Supreme Seasoning is a commercial spice blend manufactured by McCormick & Company. The mixture combines savory ingredients including romano cheese, sesame seeds, poppy seeds, paprika, and garlic, designed to be easily sprinkled over finished dishes. It is most commonly...

Chipa is a small, baked bread from Paraguay and the surrounding regions of northeastern Argentina, distinguished by its use of cassava starch and locally produced cheese. The dough is traditionally shaped into rings or balls and baked in clay ovens, resulting in a dense, chewy texture. Some recipes...

Graviera is a hard, pressed cheese that is one of Greece's most popular dairy products, second only to feta. It is produced in various regions, resulting in distinct local variations; for example, Graviera from Crete is traditionally made from sheep's milk, while the Naxos version uses cow's milk. I...

Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is immediately identifiable by a distinctive dark horizontal line of vegetable ash that bisects its paste, a visual trait originating from the historical practice of using soot to pr...

Langres is a French soft-ripened, washed-rind cheese made from cow's milk, originating from the Langres plateau in the Haute-Marne department. It is geometrically distinctive for its cylindrical shape and pronounced concave top, known as a "fontaine," which forms because the cheese is not turned dur...

The Taco Gobernador is a traditional Mexican taco originating in Sinaloa. It features cooked shrimp served on a small corn tortilla topped generously with melted cheese. This taco’s notable history stems from its creation for a visiting governor in the 1980s, making it a unique example within Mexica...

Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known for its distinctive square shape with rounded edges, which is achieved by pressing the curds in specific cloth bags. The cheese holds a Denominación de Origen status, a certificat...

Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was originally developed by Benedictine monks during the early medieval period and is made from pasteurized or raw cow's milk. It is protected by an Appellation d'Origine Contrôlée (A...

Ogleshield is a British washed-rind cheese produced by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. Made from the milk of Jersey cows, the cheese features a distinctive orange, sticky rind and a soft, supple paste. It was developed in the late 1990s as an English alternative to Alpine...

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alps. It is easily recognized by its thick, grey-brown, natural rind and an interior paste that ranges from mild to distinctly earthy depending on the season and aging process. Becaus...

A taco de alambre is a specific variety of Mexican taco strongly associated with Mexico City cuisine. Its primary filling consists of grilled beef or chicken finely chopped and cooked with bell peppers, onions, and bacon, all topped with melted Oaxaca cheese. The name translates to wire taco, referr...

Rao's Homemade Four Cheese Sauce is a jarred pasta sauce produced by Rao's Homemade, a brand that traces its origins to Rao's Restaurant in East Harlem, New York, founded in 1896. The sauce combines tomatoes with a blend of Italian cheeses. It is sold as part of the Rao's line of premium jarred Ital...

Solterito is a cold salad from the Arequipa region of Peru, traditionally prepared with broad beans (habas), choclo (Peruvian corn), cubed fresh cheese (queso fresco), olives, onions, and tomatoes. The ingredients are dressed with lime juice, olive oil, and seasonings. The salad's name, meaning "lit...

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or a mixture of sheep's and up to 20 percent goat's milk. It is classified as a pasta filata cheese, meaning the curd is stretched during production, which gives it a firm yet elasti...

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during the mid-19th century at her experimental farm, Havarthigaard, near Copenhagen, after studying cheesemaking across Europe. The cheese is characterized by its small, irregular eye form...

Red Leicester is a traditional English cheese made from cow's milk, originating in Leicestershire. The cheese is distinguished by its deep orange-red color, which is produced by adding annatto, a natural dye derived from the seeds of the achiote tree, during the cheese-making process. Red Leicester...

Wensleydale is a traditional English cow's milk cheese originating from the Wensleydale valley in North Yorkshire. Originally produced by Cistercian monks in the 12th century, the cheese is known for its crumbly texture and mild, slightly sweet flavor. There are distinct varieties, including a softe...

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and coated in red wax for export, and was the world's most popular cheese from the 14th to 18th centuries.

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is historically produced by combining curds from multiple days of milking, a method that provided farmers with a way to manage small daily milk yields. Documented cheese production in Lan...

Braaibroodjie is a South African grilled cheese-and-tomato sandwich toasted directly on the braai grill, typically filled with onion and chutney and regarded as an essential side at any South African braai.

Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produced from sheep's or goat's milk and undergoes a salting process that contributes to its firm, slightly elastic texture and salty flavor. The cheese is heavily utilized in Levantine...

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguished by its hard, dense texture, smooth finish, and characteristic orange color, which is achieved through the addition of annatto dye. The cheese is culturally significant for bein...

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell and a baked filling based on fresh cheese, sugar, eggs, and flour, often flavored with cinnamon, producing a firm texture rather than the soft custard center of a pastel de nata. Th...